No products in the cart.

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors




Ambassador Cocktail

How do you do it?

Put some ice and stir in a glass.

Add the ingredients.

Continue to stir and garnish with an orange wheel.

  • 2 measures of Tequila Corralejo
  • 1 Teaspoon Giffard Sugar Cane Syrup
  • 3 measures of Orange Juice
  • 1 Orange Wheel

Cuba Libre

How do you do it?

In a highball glass filled to the brim with fresh ice, squeeze two fat wedges of fresh lime before dropping the depleted rinds in too. Pour in the golden rum before topping with cooled Fever-Tree Madagascan Cola. Give a gentle stir and enjoy.

  • 150ml of Fever-Tree Madagascan Cola
  • 50ml of golden rum
  • Lots of fresh ice
  • Limes


How do you do it?

Place all the ingredients inside an ice-filled shaker, shake vigorously for a few seconds, sing and serve in a cocktail bowl. Garnish with a mint leaf.

  • 4 cl Froggy B Vodka
  • 2.5 cl Giffard Liquor Menthe Pastille
  • 2.5 cl White Cocoa Cream

G & Tea

Place all the ingredients inside a shaker with ice, shake vigorously for a few seconds, sing and serve. Complete with the soda and add a slice of lemon.

  • 30 ml Citadelle Gin
  • 20 ml Giffard Base Concentrated Black Tea
  • 15 ml Giffard Vigne Fruit Cream Pêche
  • 20 ml Lemon juice
  • Fever-Tree Soda Water
Fever Tree Indian 500ml

Gin & Tonic

While there is an amazing ed gin variety, embellishments, and glass options available, this is our ultimate recipe for the perfect G&T.

The Spaniards use a cup of the pantry to serve gin-tonic – it’s a large balloon glass that allows the wonderful aromas of the drinks’ vegetables to be released, adding an extra level of flavor. At home, a large glass of wine is a perfectly good substitute. Add the ice first; ideally, they are large, transparent cubes and you should eat them in abundance – the more ice, the slower they will melt and dilute your drink.

How do you do it?

Pour over a measure of gin followed by three times more of premium Indian Tonic Water. As lemon is a sweet citrus fruit, it works great with a typical gin tonic. Here we look for the peel oils instead of the fruit juice, then peel a strip from the outside, turn it over the glass to sprinkle the oil in the drink, and then put it in the glass. Drink from the glass instead of with a cannon to ensure you get the full flavor experience.

  • 150ml of Fever-Tree Premium Indian Tonic Water
  • 50ml of a classic London Dry gin
  • Plenty of fresh ice
  • A twist of lime peel
mint julep

Mint Julep

Are you in the American South or in the middle of Rye Fields? It doesn’t matter. A Mint Julep could be the cause of it all.

  • 4 cl Rye whisky
  • 2 cl Cane Sugar Syrup from Giffard Liqueurs and Syrups
  • A lot of fresh mint leaves
  • Crushed Ice

Place the mint leaves in one hand and gently tap them with the other hand to release the aromatics. Then put the mint, the syrup, and rye whisky in a tall glass. Fill it with crushed ice and stir really well. You can garnish it with fresh mint and enjoy!

Plantation Stiggins' Fancy Pineapple 70 cl

Pirate Negroni

How do you do it?

Place all the ingredients directly in an old-fashioned glass filled with ice cubes, mix for a few seconds with a bar spoon and garnish with an orange peel.

  • 3 cl Plantation Pineapple
  • 3 cl Campari
  • 3 cl Sweet Vermute
Ryeish Coffee Cocktail

Ryeish Irish Coffee

Finish coffee? Could be but it just wouldn’t be the same.

  • 4cl Rye Whisky
  • 1 cup Hot Coffee
  • 1 tsp-ltbl Brown Sugar
  • Lightly Whipped Cream

Stir. Add rye whisky and stir again. Float the cream on top with the help of a spoon. Serve and enjoy right away.

Heat a cup of hot water. Pour away the water and put the coffee in the cup. Add as much sugar as you want. Stir. Add the Rye Whiskey and mix again. Put the Whipped Cream on top with the help of a spoon. Serve and enjoy immediately.


Spicy Margarita

How you do it?

Place all the ingredients inside an ice-filled shaker, shake vigorously for a few seconds, sing and serve in a cocktail bowl. Garnish with salt and chili.

  • 5 cl Tequila Corralejo Blanco
  • 1.5 cl Ferrand Dry Curacao
  • 2.5 cl Fresh Lima
  • 1.5 cl Syrup Funkin Jalapeño
Fever-Tree Mediterranean 50 cl

Vodka & Tonic

How to make it?

Fill a large wine glass or a highball with plenty of large, fresh ice cubes. Pour over a measure of your favourite vodka then top up with chilled Fever-Tree Mediterranean Tonic Water and garnish with a sprig of lemon thyme or a curl of lemon peel.

  • 150ml of Fever-Tree Mediterranean Tonic Water
  • 50ml of premium Titos
  • Plenty of fresh ice
  • Lemon thyme or a twist of lemon peel