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Tequila Corralejo Blanco

Ambassador Cocktail

How do you do it?

Put some ice and stir in a glass.

Add the ingredients.

Continue to stir and garnish with an orange wheel.

  • 2 measures of Tequila Corralejo
  • 1 Teaspoon Giffard Sugar Cane Syrup
  • 3 measures of Orange Juice
  • 1 Orange Wheel
Fever Tree Cuba Libre Madagascan Cola

Cuba Libre

How do you do it?

In a highball glass filled to the brim with fresh ice, squeeze two fat wedges of fresh lime before dropping the depleted rinds in too. Pour in the golden rum before topping with cooled Fever-Tree Madagascan Cola. Give a gentle stir and enjoy.

  • 150ml of Fever-Tree Madagascan Cola
  • 50ml of golden rum
  • Lots of fresh ice
  • Limes
Froggy B

Grasshopper

How do you do it?

Place all the ingredients inside an ice-filled shaker, shake vigorously for a few seconds, sing and serve in a cocktail bowl. Garnish with a mint leaf.

  • 4 cl Froggy B Vodka
  • 2.5 cl Giffard Liquor Menthe Pastille
  • 2.5 cl White Cocoa Cream
Citadelle No Mistake Old Town Packshot 50cl

G & Tea

Place all the ingredients inside a shaker with ice, shake vigorously for a few seconds, sing and serve. Complete with the soda and add a slice of lemon.

  • 30 ml Citadelle Gin
  • 20 ml Giffard Base Concentrated Black Tea
  • 15 ml Giffard Vigne Fruit Cream Pêche
  • 20 ml Lemon juice
  • Fever-Tree Soda Water
Fever Tree Indian 500ml

Gin & Tonic

While there is an amazing ed gin variety, embellishments, and glass options available, this is our ultimate recipe for the perfect G&T.

The Spaniards use a cup of the pantry to serve gin-tonic – it’s a large balloon glass that allows the wonderful aromas of the drinks’ vegetables to be released, adding an extra level of flavor. At home, a large glass of wine is a perfectly good substitute. Add the ice first; ideally, they are large, transparent cubes and you should eat them in abundance – the more ice, the slower they will melt and dilute your drink.

How do you do it?

Pour over a measure of gin followed by three times more of premium Indian Tonic Water. As lemon is a sweet citrus fruit, it works great with a typical gin tonic. Here we look for the peel oils instead of the fruit juice, then peel a strip from the outside, turn it over the glass to sprinkle the oil in the drink, and then put it in the glass. Drink from the glass instead of with a cannon to ensure you get the full flavor experience.

  • 150ml of Fever-Tree Premium Indian Tonic Water
  • 50ml of a classic London Dry gin
  • Plenty of fresh ice
  • A twist of lime peel
Plantation Stiggins' Fancy Pineapple 70 cl

Pirate Negroni

How do you do it?

Place all the ingredients directly in an old-fashioned glass filled with ice cubes, mix for a few seconds with a bar spoon and garnish with an orange peel.

  • 3 cl Plantation Pineapple
  • 3 cl Campari
  • 3 cl Sweet Vermute
Tequila Corralejo Blanco

Spicy Margarita

How you do it?

Place all the ingredients inside an ice-filled shaker, shake vigorously for a few seconds, sing and serve in a cocktail bowl. Garnish with salt and chili.

  • 5 cl Tequila Corralejo Blanco
  • 1.5 cl Ferrand Dry Curacao
  • 2.5 cl Fresh Lima
  • 1.5 cl Syrup Funkin Jalapeño
Fever-Tree Mediterranean 50 cl

Vodka & Tonic

How to make it?

Fill a large wine glass or a highball with plenty of large, fresh ice cubes. Pour over a measure of your favourite vodka then top up with chilled Fever-Tree Mediterranean Tonic Water and garnish with a sprig of lemon thyme or a curl of lemon peel.

  • 150ml of Fever-Tree Mediterranean Tonic Water
  • 50ml of premium Titos
  • Plenty of fresh ice
  • Lemon thyme or a twist of lemon peel