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Rum PLANTATION Xaymaca Special Dry 70 cl
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary «Rum Funk»: aromas and flavors of black banana and flambéed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Goût” (high taste).
33,23 €
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Tasting note:
Nose: Very complex, slightly smoky with fruity, herbal and sour notes building up. Next vanilla come forward, with cooked banana, bitter orange peel and ripe pineapple.
Palate: Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
Perfect serve:
Xaymaca Collins: 5cl Xaymaca, 2cl sumo de limão, 2 cl xarope simples, gelo e preencher com soda. Also great for sipping.
Description:
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary «Rum Funk»: aromas and flavors of black banana and flambéed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Goût” (high taste). Xaymaca evokes the name given to the island by its first inhabitants, the Arawaks. This nectar is a return to the origins of Jamaican rum, in all its complexity and intensity.
