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The Lisbon Food Affair is a gastronomic event that takes place annually in Lisbon. It is one of the most anticipated events of the year for people who appreciate quality food and drink.

It brings together chefs, producers and food enthusiasts from around the world, highlighting local and international cuisine, food culture and sustainable ingredients.

During the Lisbon Food Affair, several renowned chefs present their creations and share their culinary techniques in lectures and workshops. This way, participants have the opportunity to taste different types of food and drinks, exploring new flavors and discovering different ingredients, making the experience a true culinary adventure.

In addition, the event also consists of a fair of local producers, where it is possible to acquire fresh and authentic ingredients from the region. Thus, the fair is the perfect place for participants to learn about Portuguese gastronomic culture and meet local producers.

The Lisbon Food Affair besides being a celebration of gastronomy is also a strong commitment to sustainability. The event itself seeks to reduce its impact on the environment through recycling and the use of materials that can be broken down naturally.

This event is organized by a team of food professionals who value the quality of the ingredients, as well as culinary creativity, cocktails, concern for sustainability and appreciation of cultural diversity. This initiative brings together chefs, producers, food critics and other food professionals who share a passion for food.

In this way, the Lisbon Food Affair event is composed of several activities highlighting the tasting of wines, craft beers, cheeses, among other products.

Viriathus Drinks

Viriathus Drinks had a strong presence at the Lisbon Food Affair event, presenting a portfolio of quality drinks brands.

In this event it was possible to promote a wide variety of drinks including the most known brands such as Fever-Tree, Plantation Rum, Citadelle Gin, Tito’s Handmade Vodka, Funkin Cocktails, Tsarine Champagne, Ferrand Cognac, Pierre Ferrand Dry Curaçao, The Bitter Truth, Giffard, Magellan, Kyro and Angel Gin.

Viriathus Drinks managed to attract the attention of a large number of visitors interested in tasting the high quality drinks on offer. Our portfolio was presented in a sophisticated and elegant way, showing the commitment to offer customers an exceptional experience.

In this way, the presence of Viriathus Drinks at the Lisbon Food Affair event allowed us to show that we are constantly expanding to offer our clients the best options in drinks. With a careful selection of brands and products, we stand out as an innovative company committed to quality!

The presence at Lisbon Food Affair is a great opportunity to learn new flavors, gain knowledge in cooking techniques, meet new people and enjoy pleasant and quiet moments.

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