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The Plantation Family
Plantation name is meant to reflect the major terroirs and cultures of rum.
The incredible diversity, the joy of tasting the best rums from one island to the next is a blessing. Degrees of fermentation and distillation are always unique.
Creator of the brand:
Alexandre Gabriel, spends several months a year in the Caribbean. All this, to prepare the best barrels of rum he can find. His efforts have paid off in the partnerships he has made with equally passionate local producers. He has therefore cultivated long relationships with the best distilleries in the Caribbean.
Plantation is therefore also the owner of the West Indies Rum Distillery in Barbados.
These investments in rum production consequently make it possible to guarantee the supply and quality of these two terroirs. Barbados (where rum was invented in the 17th century) and Jamaica.
THE 2020 VINTAGE COLLECTION
In honour of their exceptional character, the bottles of the Plantation’s “terroir” rum collection are now decorated with special labels. In short, worthy of the uniqueness of each vintage and country of origin.
The Plantation family is now joined by Plantation Trinidad 2009, get to know it:
The Plantation Trinidad 2009
Firstly, Trinidad 2009 is the result of a strong passion for tradition. As well as a good capacity for innovation. Secondly, it is quite dense and structured. Offering, therefore, a delicious pastry profile with a nice woody and floral touch!
TASTING NOTES
Nose : Starts with a fruity profile of pineapple, citrus, quince with delicate notes of acacia honey and Bourbon hull.
Palate : Rich and complex, follows the nose with mango and peach, cooked pear and toasted almond, red pepper and butter.
Finish : Very long with mushroom, straw, corn and hazelnut.
The Plantation Australia 2007
Meet also the first Australian rum from the Plantation Rum collection! It is distilled in pot stills. The great aromatic complexity of Australia 2007, owes its personality to the particular yeasts used during fermentation.
TASTING NOTES
Nose : Stone fruits like peach, apricot with notes of fresh vanilla, coconut, sultanas and floral notes of iris and lilac.
Palate : Baked fruits, citrus with soft cocoa notes.
Finish : Exotic fruits with vanilla and wood notes.
All their products are true to the land that grew them!
Are you a Rum fan?
In short, did you know that Rum is an alcoholic drink that results from the alcoholic fermentation of molasses? And of course, from other derivatives.
For example, sugar production and distillation done after the process. However, rum is a drink with delicate characteristics and, consequently, with a very light aroma.
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